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| known_for = | website = (www.thechefinthehat.com ) }} Thierry Rautureau nicknamed The Chef In The Hat, is the chef/owner of restaurants, Loulay and Luc, in Seattle, Washington. Rautureau was born in the town Loulay in the Muscadet region of France. He apprenticed in Anjou, France, and at twenty moved to the United States to work at several fine restaurants. He became the chef/owner of Rover’s Restaurant in 1987, and before closing its doors in 2013; it helped make him one of the most recognizable chefs around Seattle. Rautureau has won various awards including the James Beard Award for Best Chef in the Pacific Northwest in 1998, and has been awarded the Chevalier de l’Ordre Du Mérite Agricole by the French government. In 2010, Rautureau opened Luc, a French-American café and bar. Then in 2013, opened Loulay Kitchen & Bar, a French-inspired restaurant that balances the upscale aura of Rover’s with the cozy country-style cooking he enjoyed growing up on the farm in France. He has cooked for such well-known figures as Hillary Clinton, Francis Ford Coppola, Jackson Browne, and Julia Child. ==Early life== Thierry Rautureau hails from the town of Saint Hilaire de Clisson in the Muscadet region of France. His parents were farmers in a small agricultural community where the cows and chickens outnumbered the people. The family cooked only what they grew, thus providing a purely seasonal diet. As the oldest child, Rautureau was given the chore of doing the prep for dinner; and as such he quickly became acquainted with fresh homegrown ingredients at a young age.〔("The Story of the Chef in the Hat." ''The Chef in the Hat''. 2010. Web )〕 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Thierry Rautureau」の詳細全文を読む スポンサード リンク
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